Ingredients
1 lb. extra lean ground beef
1/2 tsp. each: ground cumin, garlic salt, ground red pepper (cayenne)
1 bag (10 oz.) torn romaine lettuce
1 large tomotao, chopped
1/2 cup KRAFT Light Ranch Reduced Fat Dressing
1/2 cup KRAFT 2% Milk Shredded REduced Fat Four-Cheese Mexican Style Cheese
1/2 cup sliced green onions
Preparation
Brown meat with seasonings; drain. Place lettuce on large serving platter (or divide evenly among four salad plates). Cover with layers of meat and tomatoes; drizzle with dressing. Sprinkle with cheese and onions.
