Sizzling Spicy Shrimp On A Tomato And Fruit Salsa Recipe

Ingredients

1lb large shimp peeled and devined(24- 25 to a lb)

1/3 cup minced garlic

1 table spoon crushed red pepper flakes

4 table spoon olive oil

Salsa:

1/4 cup chopped italian parlsey

1 16 oz can pineapple chunks in juice

3/4 lb grape tomatoes cut in half

1/2 cucumber peeled, deseeded sliced down the middle and cut into 1/8 inch slices

2 pinches of salt

Add first 3 ingredients in a bowl or plastic bag and add half the olive oil. Let marinade for 20 to 30 minutes and grill on medium heat until pink

Add last five ingredients and remaining olive oil in a bowl, stir together and set aside in the refrigerator.

Once shrimp has been grilled, Using a slotted spoon, spoon the salsa onto a platter and cover with the hot grilled shrimp.

Serve with a nice chilled Sauvignon Blanc, Pinot Grigio or Chardonnay.

Enjoy and get ready to be thanked repeatedly.