Skillet Beef And Vegetables Recipe

Ingredients

1

tablespoon oil

1

lb. boneless beef sirloin steak, cut into 1x1/4-inch strips

1

(1-lb.) pkg. frozen broccoli florets, carrots and cauliflower

1/2

cup purchased stir-fry sauce

1

teaspoon cornstarch

Preparation

Heat oil in large skillet over medium-high heat until hot. Add beef; cook and stir 5 to 6 minutes or until no longer pink. Drain. Add vegetables.

In small bowl, combine stir-fry sauce and cornstarch; mix well. Pour over vegetable mixture; stir to combine. Reduce heat; cover and simmer 6 to 8 minutes or until vegetables are crisp-tender, stirring occasionally.