Ingredients
1pound ground beef
8 oz noodles or pasta
10.5 oz beef broth
1/8 tsp thyme
salt
3/4 cup plain ff yogurt or sour cream
3/4 tsp yellow mustard
2 Tbsp corn starch
mushrooms
Preparation
Brown meat and drain Add beef broth and bring to boil mix 6 oz water to cornstarch and add to broth last minute add yogurt and mustard
Serve over pasta