Skillet Chicken Parmesan Recipe

Ingredients

½ cup CONTADINA® Seasoned Bread Crumbs

6 Tbsp. grated Parmesan cheese

4 boneless, skinless chicken breast halves

1 egg, beaten

2 Tbsp. olive oil

½ cup chopped onion

1 can (8 oz.) CONTADINA® Tomato Sauce

1 tsp. basil, crushed

Preparation

Combine bread crumbs and 4 tablespoons Parmesan cheese. Dip chicken in egg; then coat with crumb mixture.

Heat oil in large skillet over medium-high heat. Cook chicken, 5 minutes per side or until done. Remove to serving dish; keep warm.

Cook onion in same skillet until tender, about 2 minutes. Add tomato sauce and basil; simmer 5 minutes.

Pour sauce over chicken and sprinkle with remaining Parmesan cheese.