Ingredients
1
roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
Toppings, as desired
Preparation
Heat oven to 375°F. Press crumbled dough in bottom of ungreased 10-inch ovenproof skillet.
Bake 20 to 25 minutes or until firm in the center and slightly golden brown. Cool up to 15 minutes.
Top with your favorite ice cream sundae toppings. Try ice cream, chocolate syrup, chocolate chips, whipped cream and maraschino cherries. Serve slightly warm.
