Ingredients
1
can (19 ounces) ready-to-serve hearty tomato soup
1
can (15 ounces) spicy chili beans, undrained
1
can (4.5 ounces) chopped green chiles
1
cup frozen whole kernel corn
1
medium onion
1
lb lean (at least 80%) ground beef
1
bag (4 ounces) shredded Cheddar cheese (1 cup)
2
cups corn chips
Preparation
Spray extra-large skillet with nonstick cooking spray. Add ground beef and onion; cook over medium-high heat until beef is browned, stirring frequently.
Add soup, chili beans, green chiles and corn; mix well. Bring to a boil. Reduce heat to medium; cook 8 to 10 minutes or until beef is thoroughly cooked and sauce is slightly thickened, stirring occasionally.
Sprinkle each serving with 1/4 cup cheese. Serve with chips.
