Ingredients
Pasta…leftover from previous meal.
Olive Oil….enough to cover bottom of skillet
Basil…dried..to taste
Garlic…fresh…3 cloves diced
Parmesan cheese..1/4 cup or more to taste
Salt and Pepper…to taste.
If available, about 1 cup of tomato sauce..
This is a somewhat drier version of a fresh dish of pasta.
Preparation
Saute garlic in Bertolli Olive Oil until softened…add leftover pasta, and remaining ingredients. Keep turning until well coated…“fry” until heated through. Add extra parmesan cheese when serving. Very tasty.
