Ingredients

1

                        can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)

1

cup Muir Glen™ organic pizza sauce (from 15-oz can)

1/2

cup chopped pepperoni

2

cups shredded mozzarella cheese (8 oz)

1

cup torn fresh basil leaves

Preparation

Heat oven to 350°F. Lightly grease ovenproof 10-inch skillet.

Separate dough into 8 biscuits. Cut each biscuit into fourths. In large bowl, place biscuits; add remaining ingredients. Mix well to evenly coat each biscuit piece. Spread mixture in skillet.

Bake 20 to 25 minutes or until golden brown.

Serve warm with a side salad.