Ingredients
2 T. oil
1-1/2 lbs new potatoes, very thinly sliced (or mix with sweet potatoes or yams)
Salt and pepper to taste
Fresh herbs to taste
Preparation
Heat oven to 350. In large ovenproof nonstick skillet over medium-high, heat the oil, swirling to coat. Arrange potato slices evenly over bottom of skillet, overlapping and layering them. Cook for 5 min, then invert onto plate. Re-oil skillet if necessary. Slide potatoes back into skillet, sprinkle with salt, pepper and herbs. Cook for 5 min. more, then transfer to oven and cook until tender when pierced with tip of knife, about 20 min.
