Ingredients

4slices OSCAR MAYER Center Cut Bacon, cut into 1/2-inch pieces

1 onion, chopped

2lb. Yukon gold potatoes (about 6), thinly sliced

1cup KRAFT Shredded Cheddar Cheese

6Tbsp. BREAKSTONE’S or KNUDSEN Sour Cream

Preparation

COOK bacon in large nonstick skillet on medium heat until crisp. Remove bacon with slotted spoon, reserving 3 Tbsp. drippings in skillet. Drain bacon on paper towels. Add onions to skillet; cook and stir 5 min. Stir in potatoes; cover. Cook on medium-low heat 20 to 25 min. or until potatoes are tender, stirring occasionally.

TOP with cheese and bacon; cook, covered, 1 to 2 min. or until cheese is melted.

SERVE topped with sour cream.