Ingredients
1
(14-oz.) jar spaghetti sauce
1
(10 3/4-oz.) can condensed Cheddar cheese soup
1
(9-oz.) pkg. refrigerated sausage-filled ravioli
3
cups frozen 100% broccoli florets, slightly thawed
4
oz. (1 cup) shredded mozzarella cheese
Preparation
In large skillet, combine spaghetti sauce and soup. Cook over medium-high heat for 3 to 4 minutes or until thoroughly heated, stirring constantly.
Add ravioli and broccoli. Reduce heat to medium; cover and cook 7 to 9 minutes or until ravioli and broccoli are tender, stirring occasionally to keep ravioli from sticking. Remove from heat. Sprinkle with cheese. Cover; let stand until cheese is melted.
