Ingredients

2 tablespoons vegetable oil

1 large red nion - halved and sliced thin

Salt & Pepper

1 1/2 lbs sirloin steak tips (1’’ thick)

1 cup chicken broth

2 tablespoons bbq sauce

2 tablspoons unsalted butter

Preparation

  1. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat until shimmering.

  2. Cook onion & 1/2 tsp of sale, covered until softened and lightly browned, about 5 min. Transfer to a plate

  3. Pat steak dry with paper towels and season with S&P. Heat remaining oil in empty skillet until just smoking.

  4. Cook steak until browned all over and cooked to desired doneness, approx 6 min per side. Transfer to a platter and tent with foil.

  5. Add browned onions, broth, and bbq sauce to empty skillet and simmer over medium-low heat until slightly thickened, about 5 minutes.

  6. Whisk in butter and season with S&P. Spoon onion mixture over steak tips & serve.