Ingredients

1 1/2 c thickly sliced red onion

2 Tbsp dry white wine

1 Tbsp olive oil

1 tsp thyme

2 5 oz tilapia fillets

1 Tbsp slivered black olives

1 Tbsp slivered bottled roasted red pepper.

Preparation

  1. In a skillet, combine onion, oil, and salt to taste. Add white wine, cover skilet and cook onion, strring occasionally, until golden, about 5 minutes. Bring to boil then reduce heat. Set tilapia on mixture. Dut lightly with paprika.

  2. Cover and cook until tilapia is cooked through, about 10 minutes. 2 minutes before fish is cooked, scatter on black olives and roasted red peppers. Serve tilapia topped with onion mixture.