Ingredients
1
tablespoon margarine or butter
1
turkey breast tenderloin (1 lb), cut into thin bite-sized strips
1
jar (12 oz) roasted turkey gravy
1/2
cup water
1
box (10 oz) frozen corn in butter sauce
1
cup frozen sweet peas
1
box (6 oz) stuffing mix for turkey
Preparation
In 12-inch skillet, melt margarine over medium-high heat. Add turkey strips; cook 4 to 5 minutes, stirring constantly, until no longer pink in center.
Add gravy, water, corn and peas; mix well. Heat to boiling; stir. Reduce heat to medium; cover and cook 6 minutes.
Meanwhile, prepare stuffing mix as directed on box, omitting margarine; mix well.
Spoon stuffing into eight 1/4-cup mounds on turkey mixture. Cover; cook over medium-low heat 8 to 10 minutes or until stuffing is thoroughly heated.
