Ingredients
1 oz. Comfrey
1/2 cup oil
1 egg yolk
1/3 cup water
Preparation
Simmer covered 1 oz. comfrey in one-third cup water for 15 minute. Strin. Into a small bowl put 1/2cup oil and beat in 1 gg yolk. When entirely mixed, beat in the comfrey slowly. Use or refrigerate.
