Ingredients
1
can (11 oz) refrigerated Pillsbury™ Original French Bread, bake as directed on can
4
slices turkey bacon, cut into 1 1/2 inch pieces
1
large tomato, finely chopped
1
large leaf romaine lettuce, sliced, cut into 1/2-inch pieces
1/4
cup mayonnaise
Preparation
Heat oven to 400°F. Line cookie sheet with foil.
Tear 1 1/4 cups of the baked French bread into pieces. Reserve remainder of bread for another use. Place torn bread in food processor or mini chopper; pulse until bread crumbs form. Place in shallow dish.
Place bacon pieces in bread crumbs. Sprinkle small amount of crumbs over top; press down so crumbs stick. Place bacon pieces on cookie sheet.
Bake 10 minutes.
Remove bacon from cookie sheet to large platter. Sprinkle each piece with tomato and lettuce. Drizzle each with mayonnaise. Serve immediately.
