Ingredients
skirt steak
1/3 cup orange juice
1/4 cup soy sauce
3 tablespoons fresh lemon juice
2 tablespoons sweet orange marmalade
2 tablespoons olive oil
2 teaspoons peeled fresh ginger
2 cloves garlic, minced
Preparation
Prepare marinade. Place in plastic bag with steak for 3 hours to 2 days. Heats up beautifully for leftovers. Place a small bowl of pesto on table when serving and each guest can put a small dollop on top of their steak.
