Ingredients
2 1/2 ounces (1/2 cup) blanched almonds
3 garlic cloves
1 slice hearty white bread, crust removed, bread torn into small pieces
6 tablespoons extra-virgin olive oil
3 tablespoons freshly squeezed lemon juice, (about 1 1/2 lemons)
Coarse salt and freshly ground pepper
Preparation
In a food processor, pulse almonds, garlic, and bread until the almonds are finely ground. With machine running, pour in oil, then lemon juice and 6 tablespoons water. Season with salt and pepper.
