Ingredients
Kosher salt
1/2 teaspoon minced garlic
1 cup skyr
3 tablespoons tahini
2 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
Freshly ground pepper
Preparation
Sprinkle a pinch of kosher salt over the minced garlic; mash into a paste with the side of a knife. Transfer to a bowl with skyr, tahini, lemon juice, and olive oil. Season with salt and freshly ground pepper, and whisk until smooth. Serve, or refrigerate in an airtight container for up to 5 days.
