Ingredients
2 teaspoons unflavored powdered gelatin
1/4 cup low-fat milk, plus 1 cup
1 teaspoon pure vanilla paste or extract
1/4 teaspoon kosher salt
1/4 cup honey
1 1/4 cups skyr
Preparation
In a bowl, combine gelatin and 1/4 cup low-fat milk; let stand 5 minutes. In a saucepan, combine 1 cup milk, 1 teaspoon pure vanilla paste or extract, and 1/4 teaspoon kosher salt; bring to a simmer. Remove from heat; whisk in 1/4 cup honey and gelatin mixture until dissolved.
Whisk in skyr until smooth. Divide among 4 teacups; refrigerate until set, 4 hours, or, loosely covered, up to 3 days. Dip cups halfway in hot water; run a knife around edges to loosen. Flip onto plates; drizzle with more honey to serve.
