Ingredients
3 cups mashed cooked sweet potatoes (about 3 or 4 large ones)
1 cup sugar 1 st
ick melted butter
2 eggs slightly beaten
1 tsp. vanilla
1 tsp. cinnamon
1/4 cup sour cream
Topping:
1 stick butter, melted
1 cup brown sugar
1/3 cup flour
1 1/2 cups chopped pecans
Preparation
Preheat oven to 350 degrees. Mix together mashed sweet potatoes, sugar, butter, vanilla, cinnamon, eggs and sour cream. Spread in a casserole dish. Mix together the topping ingredients and sprinkle evenly over the sweet potatoes, covering the top as much as possible. Bake for 25-30 minutes until topping is browned and crunchy.
