Ingredients
1
can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
2
tablespoons butter, melted
1
teaspoon Italian seasoning
1/2
teaspoon garlic powder
2-3 tablespoons grated Parmesan cheese
Ranch dressing and tomato pasta sauce, for serving (if desired)
Preparation
Heat oven to 375°F. Open can but do not unroll dough. With serrated knife, cut dough roll into 12 even slices.
Place slices on ungreased cookie sheet. Brush tops with melted butter; sprinkle with Italian seasoning, garlic powder and Parmesan cheese.
Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.