Ingredients

1

                        can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

2

tablespoons butter, melted

1

teaspoon Italian seasoning

1/2

teaspoon garlic powder

2-3 tablespoons grated Parmesan cheese

Ranch dressing and tomato pasta sauce, for serving (if desired)

Preparation

Heat oven to 375°F. Open can but do not unroll dough. With serrated knife, cut dough roll into 12 even slices.

Place slices on ungreased cookie sheet. Brush tops with melted butter; sprinkle with Italian seasoning, garlic powder and Parmesan cheese.

Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.