Sliced Chicken With Vegetable Mash

Ingredients

1 1/2 cups roughly chopped roasted potatoes, carrots, and squash

2 tablespoons low-fat milk

Salt and freshly ground black pepper

1 cup , cut into bite-sized pieces, from each of assorted vegetables and Double Roast Chicken

Preparation

Mash vegetables with a fork or potato masher. Transfer to a small pan, add milk, and heat over medium heat until hot. Season with salt and pepper. Serve hot mash with sliced chicken.