Ingredients

1/2lb pork

2T garlic

1/4t salt

1T soup stock (cold)

2T soysauce

1T hot red pepper oil

1/4t msg

1/2T sesame oil

Preparation

  1. clean the pork and cut off the skin. then cook the whole pork in boiling water for about 30 minutes (add some scalion and ginger if available) Poke a chopstick into the pork. If no pink liquid flows out of the hole, the meat is done. Remove and drain. After cooling, slice it across the grain into 2 inch square very thin slices
  2. Boil the slice of prok in boiling water again for 5 seconds. Remove and drain. pat dry with a dry towel
  3. arrange the slices of pork on a plate . sprinkle the seasoning sauce (a mixture of the chopped garlic, the salt, the soup stock, the soysauce, and the hot red pepper oil to top, serve