Ingredients
2 lbs ground beef
4 tablespoons heavy whipping cream
6 dashes Worcestershire sauce
1 tsp kosher salt
Freshly ground black pepper
8 whole dinner rolls split
Preparation
Preheat the grill to med heat Mix the ground beef, heavy cream, Worcestershire and salt and some pepper in a bowl. use your hands to thoroughly mix the ingredients. Form 1/4 cup of the meat mixture into patties, making 16 patties total. Make an indentation with your thumb to keep the patties from plumping too much when they cook Grill sliders until just cooked through 2-3 mins per side. remove from the grill and pile on the platter Toast the halved buns on the grill. Place the sliders between the buns and serve immediately
