Ingredients
1 15-16 oz. can crab meat
1 cup thick cream of mushroom soup
3/4 cup bread crumbs
3/4 cup chopped green bell pepper
3/4 cup chopped celery
3/4 cup chopped onion
1/2-3/4 cup béarnaise sauce
1/2 cup or so white wine
1 tsp. Cajun seasoning
1/4 tsp. Cayenne Pepper
Preparation
Combine all ingredients. Pour into a lightly greased 1 to 1 1/2-quart casserole dish. Bake at 350° for 45 to 55 minutes, or until hot and bubbly.
