Ingredients
2
boxes (4-serving size each) lemon-flavored gelatin
4
cups boiling water
4
cups cold water
24
clear plastic cups (5-oz size)
1
box (8-serving size) strawberry-flavored gelatin
48
gummy worm candies
Preparation
In large heatproof pitcher, place lemon-flavored gelatin. Pour 2 cups of the boiling water over gelatin and stir until dissolved. Stir in 2 cups of the cold water. Pour mixture evenly into 24 clear plastic cups, filling halfway. Refrigerate 1 hour or until firm.
Rinse out pitcher. In pitcher, place strawberry-flavored gelatin. Pour remaining 2 cups boiling water over gelatin and stir until dissolved. Stir in remaining 2 cups cold water.
Place 2 gummy worm candies on top of lemon gelatin in each cup, allowing one worm to hang over side of cup. Pour strawberry gelatin over gummy worms; refrigerate 2 hours or until firm. Store covered in refrigerator.
