Ingredients
1C Mexican crema or sour cream
1tsp Tabasco Sauce
1 lime finely zested
(this recipe is for the drizzle)
Preparation
In a medium bowl add crema or sour cream, Tabasco, and Lime zest. Whisk together, then transfer to a squeeze bottle or a sandwhich sized re-sealable plastic bag. After filling each bag, clip 1/8 inch from one corner and squeeze through the hole over nachos.
