Ingredients
1 tablespoon vegetable oil
1/2 cup chopped green bell pepper
1/3 cup chopped onion
1/2 c. barbeque sauce
8 oz. tomato sauce
1 lb. hot dogs, cut into 1/4"slices
8 hot dog buns
Preparation
Heat oil in 10-inch skillet over medium heat. Cook bell pepper and onion in oil, stirring occasionally, until onion is tender.
