Ingredients
1/2
lb lean (at least 80%) ground beef
1/4
cup chopped onion (1/2 medium)
3/4
cup frozen mixed vegetables
1
teaspoon packed brown sugar
1/2
teaspoon dry ground mustard
3/4
cup chili sauce
2
tablespoons Worcestershire sauce
2
biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count)
2
teaspoons milk, if desired
1/2
teaspoon sesame seed, if desired
Preparation
Heat oven to 400°F. Spray 8-inch skillet with cooking spray. Add ground beef and onion; cook over medium-high heat, stirring frequently, until beef is thoroughly cooked. Drain.
Stir in frozen mixed vegetables, brown sugar, mustard, chili sauce and Worcestershire sauce. Cook 2 to 3 minutes, stirring occasionally, until vegetables are crisp-tender.
Spoon beef mixture into 2 (1 1/2-cup) ungreased ovenproof bowls or ramekins. Top each with frozen biscuit. Brush each biscuit with milk; sprinkle with sesame seed.
Bake 20 to 25 minutes or until biscuits are deep golden brown.
