Ingredients
1
lb lean (at least 80%) ground beef
1
onion, peeled and diced
1
package (1.31 oz) sloppy joe seasoning mix
1
can (15 oz) tomato sauce
1
can (14.5 oz) Muir Glen™ Organic Diced Tomatoes Fire Roasted, undrained
1
jar (12 oz) roasted red bell peppers, diced and juice reserved
12
oz uncooked rotini pasta
Preparation
In 10-inch skillet, cook 1 lb lean (at least 80%) ground beef and 1 onion, peeled and diced, over medium-high heat until beef is thoroughly cooked, breaking up beef as it cooks. Drain.
Add 1 package (1.31 oz) sloppy joe seasoning mix, 1 can (15 oz) tomato sauce, 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained, and 1 jar (12 oz) roasted red bell peppers, diced and juice reserved. Stir to combine.
Heat to boiling over medium-high heat. Add 12 oz uncooked rotini pasta; toss until pasta is submerged. Cover and cook 7 to 8 minutes, stirring occasionally, until pasta is tender.
