Ingredients
1
lb lean ground beef
1/2
cup chopped green bell pepper or celery
1/2
cup chopped onion
1
tablespoon brown sugar
1
teaspoon dry mustard
1/4
teaspoon salt
1/8
teaspoon pepper
1/2
cup ketchup
1
tablespoon vinegar
1
tablespoon Worcestershire sauce
1
can (8 oz) tomato sauce
6
sandwich buns, split
Preparation
In large skillet, combine ground beef, bell pepper and onion. Cook over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain well.
Add all remaining ingredients except buns; mix well. Cover; simmer 15 to 20 minutes, stirring occasionally. Serve in buns.
