Ingredients
1
lb lean (at least 80%) ground beef round
1/4
cup finely chopped onion
1
cup ketchup
1/3
cup barbecue sauce
1
tablespoon Worcestershire sauce
1/8
teaspoon freshly ground pepper
6
slices (1 oz each) American cheese
12
mini burger buns, split
Preparation
In 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Add ketchup, barbecue sauce, Worcestershire sauce and pepper; cover and cook over medium heat 10 minutes, stirring occasionally.
Cut each cheese slice in half; cut each half into 8 thin strips. To serve, spoon sloppy joe mixture onto each bun bottom. Place 8 thin cheese slices over sloppy joe mixture to look like spider legs. Cover with bun tops.
