Ingredients
1 LB OF HAMBURGER MEAT
1 CAN OF OLD ELPASO REFRIED
BEANS (TRADITIONAL STYLE)
1 LARGE BAG OF DORITOS
1 HEAD OF LETTUCE
2 TOMATOES
1 BUNCH OF GREEN ONIONS
1 12 OZ BAG OF SHREDDED
CHEESE OF CHOICE (MILD
CHEDDAR)
1 12 OZ BOTTLE OF BUTTERMILK
RANCH DRESSING
ALL THE ABOVE INGREDIENTS CAN BE FOUND IN YOUR LOCAL SUPERMARKET.
Preparation
TAKE A MEDIUM SKILLET AND BROWN THE HAMBURGER MEAT AND DRAIN. MIX THE REFRIED BEANS IN AND STIR UNTIL MIXED WELL. ADD 1/2 CUP OF WATER, MIX AND COVER. SIMMER FOR 15 MINUTES STIRRING OCCASSIONALLY (KEEP COVERED). GET OUT A 3 COMPARTMENT BOWL AND SHRED THE LETTUCE, DICE THE TOMATOES AND CUP UP 1 CUP OF GREEN ONIONS AND PLACE IN THE BOWL AND REFRIGERATE FOR 15 MINUTES. TAKE A DINNER PLATE AND CRUNCH ABOUT 1 CUP OF DORITOS BY HAND IN THE PLATE ADD TO SCOOPS OF MEAT AND TOP WITH THE TOPPINGS (YOU MAY ADD OTHER FAVORITE TOPPINGS) AND POUR A 1/2 CUP OF BUTTERMILK RANCH DRESSING ON TOP AND MIX. READY TO EAT AND ENJOY.
