Ingredients
1 8 lb. pork shoulder
2 2 cans cranberry jelly
3 4 oz.horseradish
4 approx. 16 oz. chicken stock
5 3 or 4 lbs. cut cabbage
Preparation
Mix #2,3,4 in mixing bowl Place #1 in a dutch oven (lg roasting pan)
Arrange cut cabbage around pork. season pork w/ pepper and chopped garlic to your liking. pour mixture over pork and cabbage place in a 250 degree oven and cook around 10 to 12 hours.
