Slow Cook Beef With Vegetables Recipe

Ingredients

4 tablespoons olive oil

2 small or 1 large onion, chopped

2 or 3 leeks, rinsed and chopped

1 large piece of beef, 2 to 3 pounds

1 bell pepper, red or green, chopped

1 package of baby bella or crimini mushrooms, chopped

3 or 4 carrots, peeled and chopped

4 tablespoons rice vinegar

2 teaspoons worcestershire sauce

1 teaspoon salt

1 teaspoon pepper

4 tablespoons steak sause

Preparation

Create a sheen of olive oil on the bottom of the crock pot. Create a layer of onions and leeks on top of the oil. Place the beef lean side down, or fatty side up, on top of the leeks/onions. This is important so that the fat will render down over entire piece of beef during slow cooking. Sprinkle vinegar over meat and onions. Sprinkle worcestershire over meat and onions. Sprinkle salt and pepper over the meat. Layer in the remaining vegetables around and on top of the beef to fill up the entire crock pot. Sprinkle steak sauce over entire meat/vegetable mix. Cook on low for 8-10 hours, or high for 4-5 hours. Meat should falling apart juicy when done. Serve meat and vegetables with rice, potatoes or similar.