Slow Cooked Beef Brisket With Jack Daniels Recipe

July 13, 2022 · 1 min · 43 words · Curtis Shannon

Table of Contents

Ingredients

2-3 pound beef brisket

2 cans Campbell’s Golden Mushroom Soup

4 oz water

4-8 oz Jack Daniels bourbon

1 can mushrooms

Season brisket with salt and pepper Place brisket in slow cooker Add other ingredients Cook on low for 8 hours