Ingredients
1/3
cup all-purpose flour
1
teaspoon salt
1/4
teaspoon pepper
2
lb. cubed beef stew meat
1 1/2
cups fresh baby carrots, halved crosswise
1
(10-oz.) pkg. fresh pearl onions, peeled
1
(8-oz.) pkg. small fresh whole mushrooms
1
garlic clove, minced
1
bay leaf
1
(10 1/2-oz.) can condensed beef consommé
1
cup water
1/2
cup red burgundy wine
Fresh oregano, if desired
Preparation
In 3 1/2 or 4-quart slow cooker, combine flour, salt, pepper and beef; mix well. Add all remaining ingredients; mix well.
Cover; cook on LOW setting for 10 to 12 hours or until carrots and beef are tender. Garnish with oregano.
