Ingredients
1/2
lb. kielbasa sausage, cut into 1/4-inch slices
2
boneless skinless chicken breast halves, cut into thin bite-sized strips
1/2
cup thinly sliced carrot
1
small onion, thinly sliced, separated into rings
1
(16-oz.) can baked beans, undrained
2
tablespoons brown sugar
1
teaspoon dry mustard
1/2
cup ketchup
1
tablespoon vinegar
2
cups frozen cut green beans, thawed
Preparation
In 3 1/2 to 4-quart slow cooker, combine all ingredients except green beans; mix well.
Cover; cook on low setting for 6 to 8 hours or until chicken is no longer pink in center.
Ten minutes before serving, stir in green beans. Increase heat to high setting; cover and cook an additional 10 minutes or until green beans are crisp-tender.
