Ingredients
4 skinless chicken thighs
4 skinless chicken drums
1 15oz can Italian style tomato sauce
1 4.5 oz jar whole mushrooms drained
1 tsp dried oregano leaves
1 small onion sliced
1 small green bell pepper cut into 1" pieces
2 garlic cloves minced
1/4 cup water
2 tbls flour
Preparation
In a slow cooker combine all ingredients except water and flour; stir in gently to mix.
Cover; cook on low setting for 6-8 hours.
About 15 minutes before serving, with slotted sppon, remove chicken and vegetables from slow cooker; place in serving bowl. Cover to keep warm.
In a small bowl, blend water and four until smooth. Stir into liquid in slow cooker. Increase heat setting to high; cover and cook an additional 5-10 minutes or until thickened. Stir well; spoon mixture over chicken and vegetables. If desired, serve with hot cooked pasta or rice.
