Ingredients
1 large eggplant
1 can stewed tomatoes
1 hot banana pepper or hot sauce to taste
1 large onion, diced
2 cloves of diced garlic
Thyme, salt and pepper to taste
A pinch of sugar
Preparation
Slice the eggplant, place it in a dish, salt it and weigh the dish down so that the bitter juices can drain for about 2 hours. Rinse the eggplant and place all of the ingredients in a slow cooker. Cook at medium temperature until the eggplant is tender, about 2-3 hours. Serve and enjoy!
