Ingredients
6
Italian sausage links (about 1 1/2 lb), cut into 1-inch pieces
1
cup finely chopped onions (2 medium)
3
tablespoons sugar
1
teaspoon dried basil leaves
1
teaspoon dried oregano leaves
1/2
teaspoon salt
2
cloves garlic, minced
1
can (28 oz) Muir Glen™ organic diced tomatoes, undrained
2
cans (8 oz) Muir Glen™ organic tomato sauce
2
cans (6 oz) Muir Glen™ organic tomato paste
24
oz uncooked spaghetti
Preparation
In 3 1/2- to 4-quart slow cooker, mix all ingredients except spaghetti.
Cover; cook on Low heat setting 6 to 8 hours.
About 30 minutes before serving, cook spaghetti as directed on package. Drain. If desired, skim and discard fat from sauce. Serve sauce over spaghetti.
