Ingredients
1/3 cup flour
1 teaspoon salt
1/4 teaspoon pepper
2 1/2 lbs boneless beef short ribs
1/4 cup butter
1 cup chopped onion
1 cup beef broth
3/4 cup red wine vinegar
3/4 cup brown sugar
1/4 cup chili sauce
2 tablespoons catsup
2 tablespoons Worcestershire sauce
2 tablespoons minced garlic
1 teaspoon chili powder
Preparation
1 Put flour, salt and pepper in a bag. 2 Add ribs and shake to coat. 3 Brown ribs in butter in a lg skillet. 4 Put in slow cooker. 5 In same skillet, combine remaining ingredients. 6 Bring to a boil, stirring. 7 Pour over ribs. 8 Cover and cook on low for 9 hours.
