Ingredients
4
boneless skinless chicken breasts (2 1/2 lb)
1
jar (15 oz) Alfredo pasta sauce
1
teaspoon Italian seasoning
Preparation
Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place chicken breasts in slow cooker.
In small bowl, stir Alfredo sauce and Italian seasoning until well mixed. Pour over chicken.
Cover; cook on Low heat setting 4 to 5 hours or until juice of chicken is clear when center of thickest part is cut (at least 165°F).
