Ingredients
2
lb boneless skinless chicken thighs
1
medium red bell pepper, chopped (1 cup)
1
jar (24 oz) marinara pasta sauce (garden vegetable variety)
Preparation
Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place chicken in slow cooker. Top chicken with bell pepper and pasta sauce.
Cover; cook on Low heat setting 4 to 5 hours.
