Slow Cooker Angel Food Cake With Berry Compote Recipe

Ingredients

2

cups fresh blueberries

2

cups fresh blackberries

2

cups fresh raspberries

1

cup orange juice

1/2 cup sugar

3

tablespoons cornstarch

6

tablespoons water

1

loaf angel food cake (8 oz), cut into 8 slices

Preparation

Spray 5-quart slow cooker with cooking spray. In slow cooker, stir together berries, orange juice and sugar.

Cover; cook on High heat setting 2 hours.

In small bowl, stir cornstarch and water until smooth. Stir into berry mixture. Cover; cook 15 minutes longer or until thickened. Serve warm compote over angel food cake.