Slow Cooker Bacon Corn Chowder Recipe

Ingredients

1

lb small red potatoes, cut into 1-inch cubes

1/2

cup chopped onion

2

bags (12 oz each) frozen whole kernel corn

3

cups Progresso™ chicken broth (from 32-oz carton)

1

teaspoon salt

1/2

teaspoon ground pepper

2

cups half-and-half

2

tablespoons cornstarch

1/2

lb bacon, crisply cooked, crumbled

Preparation

In 3 1/2- to 4-quart slow cooker, mix potatoes, onion, corn, broth, salt and pepper.

Cover; cook on High heat setting 3 to 4 hours or until potatoes are tender.

In small bowl, beat half-and-half and cornstarch with whisk until smooth. Stir half-and-half mixture and bacon into mixture in slow-cooker. Cover; cook 10 to 15 minutes longer or until slightly thickened.