Ingredients

4 boneless skinless chicken breasts

4 tbsp real bacon bits

1 tsp minced garlic

1 package ranch dressing mix

1 can cream of chicken soup

1 cup sour cream

Egg noodles

Preparation

  1. Place chicken in greased 5-6 quart slow cooker.
  2. Comine bacon, garlic, ranch dressing mix, soup and sour cream; mix well.
  3. Pour over chicken in the crock pot. Cook on high 3-4 hours.
  4. Shred the chicken using two forks.
  5. Serve over cooked egg noodles.