Ingredients
4-6 boneless, skinless chicken breasts (about 40 oz)
2 - 14.5 oz cans diced tomatoes
1 medium onion, thinly sliced
4 garlic cloves
1/2 cup balsamic vinegar
1-2 T olive oil
1 tsp each: dried oregeno, basil, & rosemary
1/2 tsp thyme
salt & pepper to taste
Preparation
Pour the olive oil in the bottom of slow cooker, add chicken breasts, salt & pepper each breast, put sliced onion on top of chicken. Then put in all the dried herbs and garlic cloves. Pour in vinegar and top with tomatoes.
Cook on high 4 hours, or low for 6-8 hours. Or bake @ 375 for 45 mins.
Serve over angel hair pasta.
